I made a sausage and cheese quiche. While it's not one of the recipes, I followed the theme meat plus cheese plus quiche custard sauce. The crust was made following Rich Quiche Pastry Shell, which completely crumbled apart on me.
Recipes from Farm Journal's Best-Ever Pies, 1981 by Patricia A. Ward.
Recipes from Farm Journal's Best-Ever Pies, 1981 by Patricia A. Ward.
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