#22 Chocolate Chip Shortbread

Made these cookies from the Betty Crocker's Best of Baking Cookbook,  1997.  Very crumbly, too much chocolate to dough,  plus I think I should have cooked them longer for more Shortbread texture.

#21 Blueberry Buckle

From American Home Cooking by Frances Cleary,  1993.   Delicious!   Took 20 minutes extra to cook because I used frozen blueberries.

#20 Tater Tot Hot Dish

From Rufus and Hazel Line Family Cookbook,  1998, recipe by Ina Jobe Delicious but pea to meat ratio needs to be as originally written.

#19 Potato Scones

These should be called potato Biscuits,  quite tasty but not Scones like.   I used purple potatoes.  Recipe from [Seattle] Fruit and Flower Mission Cookbook,  1930.

#18 Blueberry Apple Pie

Pie.   Enough said. From Farm Journal's Best-Ever Pies, 1981 by Patricia A.  Ward

#17 Quiche

I made a sausage and cheese quiche.   While it's not one of the recipes,  I followed the theme meat plus cheese plus quiche custard sauce.   The crust was made following Rich Quiche Pastry Shell,  which completely crumbled apart on me.

Recipes from Farm Journal's Best-Ever Pies,  1981 by Patricia A.  Ward.

#16 Bishop's Cake

For my birthday I made myself a cake.   A variation on a pound cake.   Delicious.  From River Road Recipes by the  Junior League of Baton Rouge Cookbook 1959.

#15 Berry Cream Scones

 Cream Scones with blueberries and blackberries added.   From The Boston Cooking School Cook Book.   Good but not the best Scones I've had.

#14 Grilled Chocolate Sandwiches

Today I made a delicious breakfast.   Chocolate stuffed french toast.   NOM!  

Recipe from Great Food Fast,  Everyday Food from the kitchens of Martha Stewart Living,  2007.