St. Patrick's Day goes with corned beef and cabbage, add some carrots, onions, and potatoes makes it perfect. From American Woman's Cook Book. Directions: cover corned beef with cold water and let rest 1 hour. Pour out water put one carrot and chopped onion in pan, cover with cold water and add 1 tsp vinegar for each quart water, simmer 30-40 minutes per pound. Take corned beef out and brush with butter before serving.
Since we made in crock pot we cooked 4 hours, added potatoes, more carrots and cabbage 2 hours before serving.
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