#29 Berry Muffins

The recipe was Huckleberry Muffins from Fruit and Flower Mission Cookbook,  1930.

These are the best muffins I've had in a long time.   I made two modifications to the recipe,  I used 1/4 cup cream and 1/4 cup milk,  and a combination of Blueberries and raspberries instead of Huckleberry especially.

#28 Oatmeal Butterscotch Tea Biscuits

From United Methodist Youth Group Cookbook,  1990

Okay but too much cookie not enough biscuit.   I used pumpkin chips instead of butterscotch.

#27 Best Brownies

Delicious and so easy.   Substituted 1 tbsp butter and 3 tbsp unsweetened cocoa powder for each oz chocolate.   From Fannie Farmer Cookbook,  1990

#26 Rice Muffins

Rice Muffins,  from American Regional Cookery by Shelia Hibbert,  1947

Delicious!

#25 Mock Chop Suey

Recipe 25, halfway through my resolution!

This used to be my favorite recipe.   I'm disappointed now but realize my tastes have changed over 20 years.   I'd remake it now with gravy instead of cream of mushroom soup,  and I'd use onion and garlic. From the Kitchens of the Rufus and Hazel Line Family Cookbook.

#23 French Vanilla Ice Cream

From Ben &  Jerry's Homemade Ice Cream &  Dessert Book,  1987

I didn't have enough heavy cream so I substituted sweetened condensed milk for half of it.

#24 Hazel's Pumpkin Bread with Molasses

From the Kitchens of the Rufus and Hazel Line Family Cookbook. 

Delicious!   I used almonds for the nuts.   Would definitely make again.